What to do when your entire garden is filled with granadillas (passion fruit)? Why, make granadilla tart, of course. At this particular time of the year, the garden is…

What I love so much about these iced sugar cookies is that they are super untroublesome to make. Minimum ingredients required, minimum effort required, and you’re rewarded with a…

For Christmas, I made five (yes, five) different homemade ice creams. This mango ice cream was one of my favourites – but I also really enjoyed the other fruity…

This baked cheesecake is lighter than your traditional cheesecake because instead of needing, like, four tubs of rich cream cheese, you’ll need one tub of cream cheese, one tub…

The first time I made macadamia nut biscotti, I was shocked.  How does this taste so GOOD? And without any butter or oil?? And why are these  so easy…

Talk about a niche recipe! This unique recipe for Moringa Roosterkoek takes the classic South African bread cooked over coals and gives it a little twist. Moringa is a…

I initially came up with this chocolate chip cookie recipe for a school bake sale.  However, the bake sale never happened, and I needed to find a way of…

You always know it’s going to be a good dinner when my mom gets a packet of mince out the freezer and asks our delightful helper, Bongi, to make…

These buttermilk scones make the perfect afternoon tea treat.  It’s just so very lovely to cut a warm scone in half and smear it with butter, jam, and add…

This chopped broccoli salad is unlike many other broccoli salads because, well, the broccoli is finely chopped. And by fine, I mean fine. Like teeny weeny little pieces. With…

My very first time using an ice cream machine resulted in an out-of-this-world raspberry ice cream. I’d say that’s pretty impressive, seeing as I didn’t really know what I…

Ladies and gentlemen, you are never going to buy apricot jam again after trying out this recipe. It’s so easy to make yourself, and much cheaper than the storebought…